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Grease Trap/Interceptor Installation & Inspection Certificate

A Grease Trap/Interceptor Installation & Inspection Certificate documents the installation or periodic inspection of a grease trap or grease interceptor at a food service establishment. It records device capacity, grease levels, condition, and compliance with local FOG (fats, oils, and grease) ordinances.

UPC/IPC, EPA pretreatment standards, local FOG ordinances, health department regulationsValid: 6 months

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Sample Grease Trap Cert certificate

Sample Grease Trap/Interceptor Installation & Inspection Certificate certificate created with CertBox, showing the professional PDF layout with device type, capacity, and location, grease and solids levels, inlet, outlet, and baffle condition

Sample Grease Trap Cert with fictional data. All personal details shown are fake.

What it covers

  • Device type, capacity, and location
  • Grease and solids levels
  • Inlet, outlet, and baffle condition
  • Pumping requirements
  • FOG ordinance compliance

Who needs a Grease Trap Cert?

Restaurant owners
Food service establishments
Commercial kitchen operators
Plumbing contractors

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Frequently asked questions about Grease Trap Cert

How often must grease traps be inspected?
Most jurisdictions require grease trap inspections every 90 days to 6 months, depending on the device size and local regulations. Grease interceptors (larger, in-ground units) may have different schedules. Pumping frequency depends on grease accumulation.
What is the difference between a grease trap and an interceptor?
A grease trap is a smaller device typically installed under or near a sink. A grease interceptor is a larger in-ground vault that handles higher flow rates from multiple fixtures. The choice depends on the establishment size and local code requirements.

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